1, no water and no oil in the pan add a spoonful of black tea, two tablespoons of sugar, open a small fire and fry slowly, the sugar fried.

2, the sugar melted and fried into a caramelized brown add a little water to boil, and then pour in about 300 ml of pure milk, boil 1 minute off the heat.

3, the boiled milk black tea with a strainer to strain out the tea leaves, pour into a cup to cool until warm.

4, start making the pearls: add a bowl of water to the pot, pour in a small bowl of brown sugar, stir with a spatula to melt the brown sugar, bring to a boil and turn off the heat.

5, immediately add another bowl of tapioca starch, mix well with a spatula and knead underhand while hot.

6, kneaded brown sugar tapioca starch dough to the panel handful of long thin strips, cut into small even size of small dosage, and then sprinkled with a little tapioca flour to prevent sticking, each small dosage of dough into a small round ball standby.

7, start a pot of boiling water, when the water boils, pour into the rolled balls, turn on the low heat and cook for 15 minutes, cook well out of the cool water, our little pearl is ready.

8, the cooked pearls into the milk tea cups, our pearl milk tea is ready, easy to do, without any additives, creamy and rich, better than buying.