Self-control exercise

material

Ingredients: pork100g, mung bean 300g.

Ingredients: 2 cloves of garlic and 2 dried red peppers.

Seasoning: 1 tsp bibimbap sauce, 1 tsp sugar.

prepare

Clean green beans, remove tendons from both ends, cut into 5-6 cm segments, chop garlic and red pepper, and chop meat into minced meat;

working methods

Put a proper amount of oil in the pot, heat it, and add green beans;

2. Stir-fry with low fire until the skin of green beans begins to wrinkle, and drain the oil;

3. Add a little base oil to another pot, and when it is 70% hot, add minced garlic and pepper and stir fry;

4. Add the meat stuffing and spread the meat stuffing quickly with a shovel;

5. Transfer the bibimbap sauce; Stir-fry the meat stuffing, then pour in the previously fried green beans and stir-fry a few times;

6. Add sugar and stir fry 1 min until the seasoning and vegetables are mixed evenly.