This kind of brown sugar steamed bread is the flavor of our hometown in Chaoshan, very characteristic, the first time back to my husband's home ate, quite delicious, my mother-in-law knows that I like to eat it often do to us to eat. The practice of this kind of steamed bread is similar to the practice of white steamed bread, the main thing is to master the ratio of flour and water and sugar. The main thing is to control the ratio of flour, water and sugar. You have to control the strength of the dough in the process of mixing. This time the steamed bread is very successful, very delicious, and share with you Oh.

Materials

Main ingredient: wheat flour 1000g, brown sugar 300g;

Accessories: oil moderate, white sugar moderate, yeast moderate

Brown sugar steamed buns

1

Brown sugar

Please click to enter the picture description

2

Please add the brown sugar, the yeast together to the flour. flour.

Please click to enter image description

3

Mix well.

Please click to enter image description

4

Add water, which is boiled with white sugar.

Please click to enter a picture description

5

The mixing is done with flexi.

Please click to enter the picture description

6

And it's ready when it's mixed to such a degree, you don't have to wait for it to ferment.

Please click to enter the picture description

7

Directly pull a small ball of powder, rolled into shape can be placed on the steam drawer.

Please click to enter image description

8

Place one by one on the steam drawer.

Please click to enter the picture description

9

Steam them under water for about fifteen minutes.

Please click to enter the picture description

Tips

and the water is soaked in sugar water and warm water to and, and the pasta is not too strong, and the ratio of flour to sugar is 2 pounds of flour to half a catty of sugar or so.