2, small row-small row refers to the pork ribs near the belly of the pig, and it is covered with ribs and ribs; Big steak-big steak is the joint of tenderloin and back meat, also called steak, which is mostly used for frying, mainly with sliced meat, but with ribs.

3, small ribs are also called ribs, that is, ribs are wrapped in a circle of meat. A large row is the spine behind the costal band, and a large piece of meat is connected between the two ends of the bone.

area chart

Zhudapai

Zhuxiaopai

Extended data

nutritive value

Pork ribs have high nutritional value. Pork ribs are sweet and salty, and enter the spleen, stomach and kidney meridians. Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

1, tonify the middle energizer and replenish qi

Chinese medicine believes that ribs can make up the middle, whether it is sauce ribs or ribs soup, whether it is braised or stir-fried, ribs have the function of making up the middle.

Step 2 supplement calcium

Pork ribs contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.

Step 3 supplement nutrition

Pork ribs are rich in protein and fat, which provide high-quality protein and essential fatty acids for human beings and can supplement the nutrients needed by human bodies.

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