Materials? Small spinach, fungus, dried mushrooms, dried bean skin, bean sprouts, carrots, celery, pea seedlings, potherb salt, chicken essence, sugar and sesame oil
How to make ten coriander?
Wash soybean sprouts, carrots, spinach, celery and pea seedlings; The tail tip of bean sprouts is removed, the carrot is peeled, the yellow leaves of small spinach are removed to keep the whole shape, celery is removed from stems and leaves, and pea seedlings go to old terrier.
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Soak Auricularia auricula and Lentinus edodes in warm water; At the same time, wash the dried fragrant bean curd and bean skin for later use.
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Shred the soaked fungus, dried mushrooms, dried fragrant mushrooms, bean skin, carrots and celery into equal lengths (my cabbage is cut and salted, and if you buy a cabbage, you should cut it into grains).
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Heat oil in a wok, pour shredded auricularia into it, stir fry quickly, add proper amount of salt, and pour it into a large basin prepared in advance. Heat oil in a wok, pour in shredded mushrooms, stir-fry quickly, add appropriate amount of salt, stir-fry until cooked, and put them upside down in a big pot of auricularia auricula.
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In turn, stir-fry dried citron, bean skin, bean sprouts, carrots, celery, baby spinach, pea sprouts and potherb mustard respectively, and pour them into a large basin, adding some sugar when frying celery, and adding some sugar when frying potherb mustard instead of salt.
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Add chicken essence and sesame oil into a large basin, and mix all the materials with seasoning evenly.
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Tips
1. Because all kinds of vegetarian dishes need different amounts of oil, cooking time and ripening time, they must be fried separately and finally mixed! ?
2. when frying celery and potherb, which are slightly bitter, should you add a little sugar to remove bitterness and extract freshness?
3. When frying soybean sprouts, celery, small spinach and pea seedlings, water will come out, so you should force the water out and then pour it into a big basin.