Ingredients: white radish 1000g, rock sugar 150g, light soy sauce 150g, white vinegar 2 10g, five millet peppers, 50g ginger, 40g garlic, 20g salt (pickled 15g, boiled juice 5g), etc.

1, peeled white radish.

2. Cut into small slices.

3. Add salt and mix well, seal it with plastic wrap and leave it for one day.

4. Dehydrate the pickled radish slices, lay them flat on the steamer, press them with heavy objects overnight, and then squeeze out the water. In order to save a night's time, I put the pickled radish slices directly in the white drawer cloth and squeezed out the water in handfuls. My hands are so tired. Whatever you do, just squeeze the water out. )。

5. Chop pepper, ginger and garlic.

6. I forgot to take a photo of cooking juice, that is, put rock sugar, vinegar, soy sauce, salt and water in a pot to boil, then simmer for 20 minutes, let it cool completely, and marinate it with prepared radish slices.