Cucumber is simply a must-eat fruit and vegetable in summer, and tomatoes. When I was thirsty from watching TV, I took a cucumber and ate it. It was cheap and I could use it for cooking. My favorite taste was cucumber, which was very refreshing. Stir-fried dishes are put in, mixed with cold dishes, and pickled cucumbers can be eaten. Sometimes I put a little in the soup, and I usually fill it with cucumbers during the weight loss period.

In fact, this cold cucumber has been cooked many times. Today, I will teach you two tips, and the mixed cucumber is absolutely crisp and delicious. The first point is to marinate the cucumber with salt for a while before making it, and marinate the excess water in the cucumber, which will make it crisp and tender when mixed with cucumber later. The second point is to put the cucumber in the refrigerator before cooking cold dishes 1 hour before cooking, so you can have the cold and crisp cucumber.

Name of the dish: cold cucumber

Ingredients: 2 cucumbers, 3 cloves of garlic, 2 parsley 1 handful, 2 millet chilies, oyster sauce 1 spoon, Chili sauce 1 spoon, sesame oil 1 spoon, 2 tablespoons of sugar, 3 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, and appropriate amount of salt.

Required ingredients:

1, get all the ingredients ready, and use this long green cucumber for cold dishes. That small white cucumber is not suitable for cold dishes.

2. Cut the cucumber into small pieces (you can also pat it with a knife), marinate it in salt for 15 minutes, and then rinse off the excess water and salt. Coriander, millet, spicy and garlic are all cut into pieces.

3. Pour all the ingredients into the cucumber and stir well.

4. Finally, put 1 spoon of sesame oil in and continue to stir.

5, stirred cucumber, you can put some sesame oil in the house, because I often cook, and the seasoning at home is relatively complete. Finally, I put sesame oil in it, so you don't have to put it if you don't like it.

6. After the cucumber is mixed, put it into the plate and you can eat it.

7. Partners who love spicy food can add more peppers to make them more spicy and crisp.

Tips:

1, feel that cucumber is too monotonous, put some fungus, onion, bean skin, etc. into it to mix and eat.

2, cucumber is best not to cut with a knife, it is best to pat and eat, and shoot cucumber with the back of a knife. Just be careful not to get it everywhere.

3. Seasoning can be added according to your own taste. If you like sour, add more vinegar. If you like spicy, put more Chili sauce. On the contrary, if you don't like spicy or sour, you can reduce the dosage. It is best to use garlic Chili sauce for Chili sauce.