How to make braised fish head

The dish of braised fish head is something that I'm sure you have eaten before, so have you ever thought of making it yourself? The following is my collection of braised fish head practice, welcome to refer to Oh!

Braised fish head ` practice 1

Preparation of ingredients

2500 grams of fish head, 200 grams of sweet potato vermicelli, minced ginger, minced garlic, dried pepper knots, salt, monosodium glutamate, white sugar, wine, vinegar, soy sauce, salad oil, fresh broth, each in moderation.

Method Steps

1, wash the fish head, cut open, and put into the pot to fry until golden brown spare.

2, the pot to stay in the bottom of the oil hot, first into the ginger, garlic stir-fried, and then into the dry pepper, cooking Shaoxing wine, and then add fresh broth, put the fish head, salt, sugar, soy sauce, vinegar, seasoning, with a small fire until the soup is fresh and flavorful, and then add the sweet potato vermicelli cooked, and finally add monosodium glutamate seasoning can be.

braised fish head practice 2

Ingredients Preparation

1 fish head, 2 chili peppers, 1 green onion, 1 piece of ginger, 10 grams of soy sauce, 8 grams of cooking wine, 50 milliliters of cooking oil, 3 grams of salt, 2 grams of monosodium glutamate (MSG).

Method Steps

1, chili pepper washed and cut into circles, fish head from the center of the split into two halves, scallion cut into sections, ginger shredded.

2, the pot of oil heating, into the fish head fried to golden brown, fish out. The pan to stay a little oil, burst incense shallots, ginger.

3, add soy sauce, cooking wine, salt, monosodium glutamate (MSG), put the fish head to boil for 15 minutes to taste, can be removed from the pot.

braised fish head recipe 3

Ingredients Preparation

1 fish head, red persimmon pepper, green onion, ginger, salt, monosodium glutamate (MSG), sugar, cooking wine, chili sauce, cooking oil, each appropriate amount.

Method Steps

1, take a container, wash the fish head and put it in, add ginger, scallion, wine, salt, monosodium glutamate marinade for 10-20 minutes, red persimmon pepper cut into julienne.

2, sit in a pot on fire pour in the right amount of oil. When the oil temperature is 70% hot, put the fish head fried into both sides of the light yellow and removed.

3, the original pot, put green onions, ginger stir fry, add hot sauce, monosodium glutamate, sugar, pour the amount of boiling water, boil and then put the fish head stewed on medium heat for 10-15 minutes.

4, stewed first fish head out. Soup add cooking wine, water starch thickening, out of the pot to pour on the fish, sprinkle with chopped green onions, red persimmon pepper silk can be.

braised fish head practice 4

Ingredients: chub head 1, green onion, ginger, garlic, yellow wine, salt, soy sauce, rock sugar, appropriate amount

Practice:

1, the fat head of fish cut with a little salt marinade and add yellow wine.

2, the onion and ginger cut into large sections, garlic whole head spare.

3, the fathead fish into the pan frying until browned on both sides of the fish out of the spare.

4, the onion and ginger into the pot until the flavor out, and then into the fish head, yellow wine did not exceed the fish head. Add soy sauce and rock sugar on low heat until the soup is dry.

braised fish head practice 5

Ingredients: chub fish head 1, the right amount of cornstarch, the right amount of ginger, garlic, green onions, the right amount of yellow wine, the right amount of red bean curd milk, the right amount of sweet noodle sauce

Practice:

1, chub fish head cleaned sprinkled with the right amount of cornstarch, both sides of the touch evenly spare.

2, the pot into the appropriate amount of cooking oil on medium heat.

3, when the pan is hot, add ginger and garlic and sauté, then add the head of the chub to fry on both sides until light yellow.

4, add appropriate amount of yellow wine to fishy, add a piece of red bean curd milk and a spoonful of bean curd milk juice, a spoonful of sweet noodle sauce, the most add water (about the end of the fish) simmering.

5, fish cooked open pot lid collect dry soup into the green onion can be served.