Golden squid rolls: squid rings (or squid, cut into rings by yourself), bread flour (the bread flour sold in the market is coarse and fine, you can sell either one, and the coarse one will be more crispy when fried), eggs, raw flour or flour seasoning: salt, pepper, cooking wine.
Practice:
1, get the necessary materials ready, wash the bought squid rings, tear off the film and put them in a container. If you buy squid, you should clean it yourself and cut it into rings. When picking squid, you'd better choose a more symmetrical figure, so that the cut squid rings will be roughly the same. Then prepare three containers respectively, and put the beaten egg liquid, raw flour or flour and bread flour in turn, so as to facilitate the following operations.
2, fried food can be eaten with some vegetables, which is refreshing and greasy. You can choose your favorite vegetables to make a salad with the side dishes. Adding 2 teaspoons of red wine vinegar to the salad will taste better ~ sour and appetizing ~ or adding a few drops of lemon juice is the same.
3. After everything is ready, start making. Add salt, pepper and cooking wine to the squid and marinate it slightly. Then bring the three plates we prepared before and wrap the marinated squid rings with flour, egg liquid and bread flour in turn.
4. Make all the squid rings in turn, pour oil into the pot, heat them to 60% to 70%, then put them into the squid rings and fry them until golden. The oil in the fried squid ring must not be too hot, so the squid ring. The time should not be too long, and the skin is golden yellow.
From the introduction of this article on how to make small squid taste better, I believe you all know that it is quite good to make small squid into golden squid rolls, which will fry squid into golden yellow, so that the taste of squid rolls can be better. I hope you can learn more about the practice of small squid.