Foreword

Today, I paired potatoes and fungus together and made this fragrant fried fungus with shredded potatoes. The fragrant potato shreds and the soft and delicious fungus, when paired together, taste great. Delicious and nutritious!

Ingredients

Main ingredients: 150g potatoes, 4 fungus;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic slices, appropriate amount of vinegar, appropriate amount of soy sauce< /p>

Stir-fried fungus with shredded potatoes

1

Peel and shred the potatoes

2

Soak for a while and control the water

3

Soak the fungus in advance and cut into shreds

4

Place in a pot, add oil and sauté the garlic slices

5

Pour in shredded potatoes and stir-fry for a while

6

Put in shredded fungus

7

Stir fry for a while

8

Add salt, vinegar and soy sauce, stir well and remove from the pan

9

Place on a plate< /p>

Tips

The fungus can be soaked in advance and used as you go.

After cutting the potatoes into shreds, soak them for a while and the fried shredded potatoes will be refreshing.