Seaweed 1 cup of apple 1 cucumber 2 carrots 2 salt 2 1/4 teaspoons of water 2 cups of white vinegar 3 tablespoons of white sugar 1 tablespoon.

Steps:

1) Wash the seaweed with water, scald it with hot water, take a shower, and drain it thoroughly for later use.

2) Add 4 tablespoons of salt1/to 2 cups of water to dissolve for later use. Wash the apples, cut them to remove seeds and pedicles, cut them into eight equal parts, cut them into 0.3 cm slices, soak them in salt water for 30 seconds, and immediately pick them up and drain them for later use.

3) Wash cucumber and carrot separately, slice them, add 2 teaspoons of salt and let them stand for 10 minute, then filter out the salt water for later use.

4) Mix all the materials with seasoning and stir evenly to serve.

Simple preparation method

1 Wash the algae, then blanch and drain.

2 put it in a dish, add appropriate amount of salt, chicken powder and sesame oil and mix well, then sprinkle with a little sesame seeds.