Cauliflower is fried with carrots, cucumbers and pork. First blanch carrots and cauliflower, then stew them with cucumber, salt and chicken powder, and then stir-fry them with sliced meat until they are fragrant. Here are the specific methods:

Ingredients: cauliflower 250g.

Accessories: cucumber 1 strip, carrot half, salt 5g, Meiji fresh chicken powder 5g, pork 150g, salt 5g, soy sauce 5g, sugar 5g, millet powder 5g? 3 slices of ginger

Production steps:

1, wash cauliflower, cut into pieces, slice cucumber and carrot.

2, hot pot boiling water, add cauliflower, red radish and white water.

3. Add oil to a hot pot, add cauliflower, cucumber and carrot and stir-fry for 2 times, then add salt and chicken powder, cover the pot and cook for 1 min.

4, pork slices with ginger, salt, soy sauce, sugar, corn flour seasoning.

5. Add pork to the hot pot, fry both sides until golden brown, and then add a little water to boil until the juice is collected.

6, then pour in the miscellaneous vegetables and stir fry.

7. Finished product drawing

Precautions:

1, stir-fry the flowers over medium heat;

2. If you use whole lean meat, you should first add seasoning starch and wait for the pulp, so that the fried meat is tender and smooth.