Whether it's fresh mushrooms or dried mushrooms, it's best to blanch them before cooking. On the one hand, there may be some miscellaneous bacteria in mushrooms, which will be more hygienic after blanching. On the other hand, mushrooms will be more delicious and have higher nutritional value after blanching. Therefore, it is necessary to blanch the mushrooms before frying. No wonder mushrooms taste bad.

Mushroom rape

Wash the mushrooms first, then cut them into thin slices, or cut them into large pieces to see what taste you like. Prepare some garlic cloves, cut the onion into chopped green onion, and wash the rape for later use.

Add a proper amount of water to the pot, after boiling, sprinkle a spoonful of salt into it, drop a few drops of cooking oil, then pour the rape into the pot, blanch for half a minute, quickly remove the water and put it on the plate.

Then pour the chopped mushrooms into boiling water and blanch for half a minute. If the mushrooms are cut into large pieces, extend the time.

Then the wok is washed and dried, and some cooking oil is added. After heating, put the minced garlic and chopped green onion in a wok and stir-fry until fragrant. Then, pour the mushrooms into the wok and add some oyster sauce and soy sauce. Stir-fry a few times, sprinkle a little salt and finally add a little starch. Stir-fry the juice over high fire. Just pour the fried mushrooms into a dish filled with rape, and a delicious mushroom rape is ready.