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What are the practices and effects of oyster and kelp soup and Duchenne stewed pig kidney?

Oyster kelp soup: 250 grams of fresh oysters, 50 grams of kelp, cooked lard, salt, monosodium glutamate, each appropriate amount. The first oyster washed and sliced, standby; kelp soaked and washed and shredded, put into the casserole, add water to stew until cooked and soft into the oyster slices, and then cook 3~5 boiling, add lard, salt, monosodium glutamate seasoning, can be served. 1 dose per day, 2 times divided into doses.

Utility: nourishing yin and moistening dryness, softening firmness and dispersing knots. It is used for treating hot flashes and night sweating caused by yin deficiency, heartburn and insomnia.

Du Zhong stewed pig kidney: Du Zhong 20 grams, pig kidney 1, a little salt. Split the pig kidney, pick off the fascia, wash and cut, and eucommia together into the pot, add water stewed, seasoned with salt, eat meat and drink soup. 1 dose per day.

Utility: tonifying the liver and kidney, strengthening the tendons and bones, and benefiting the essence. It is used to treat night sweating, deafness, spermatorrhea, and frequent urination.