Mango sausage vermicelli, the outer skin is so smooth, the inside is wrapped with fresh sweet mango meat, the texture is so good, and the skin of the vermicelli is so popping. Here is what I have compiled about how to make mango sausage vermicelli skin, welcome to read it for reference.

Ingredients

Main Ingredients

40 grams of wheat starch, 2 mangoes

Side Ingredients

130 grams of coconut milk, 80 grams of coconut milk, a little bit of honey

< Strong> Steps

1. Prepared Ingredients

2. Stir half a bowl of coconut milk and a quarter of white gazpacho

3. Put the stirred coconut milk and white gazpacho into a container and cook it until boiling

4. Pour it into a dish with a depth of about 1.5-2cm deep into a dish and wait for it to solidify. When it cools down, you can put it in the fridge and take it out when you want to eat it

5. Dice the mango

6. Take out the rice noodle skin and the mango from the fridge

7. Cut the skin of the rice noodle in half, put the diced mango in it, and wrap it up, and then it's ready to be served