Boiled water should be used to cook cold noodles.

Cold noodles are best soaked in warm or cool water for about 3~4 hours before cooking, so that using hot water will be faster and more convenient when cooking, and hot water can prevent cold noodles from sticking during the process of cooking cold noodles. The taste of the cold noodles will be better.

Cold noodles, is the Korean folk traditional noodles. It is especially famous for its buckwheat noodles. It is usually served in beef or chicken broth, accompanied by spicy cabbage, sliced meat, eggs, shredded cucumber, pear strips, and so on. When eating, first put a small amount of cold soup in the bowl with the right amount of noodles, then put in the condiments, and finally pour the soup again. The noodles are thin and tough, and the soup is cool, sour and spicy.

Characteristics of Cold Noodles

Korean cold noodles are famous both at home and abroad for their unique flavor, which has the following three characteristics. Firstly, it is characterized by Korean dietary customs, secondly, it is made with fine craftsmanship, and lastly, it has a unique flavor. Cold noodles, as a special diet of the Korean people, varies according to the region. The cold noodles of China, North Korea and South Korea are different. Korean cold noodles are mostly buckwheat, due to the five flavors of cold noodles with the right mix, and in the process of cold noodle production without adding any additives, known as pure green health food.

The history of Korean cold noodles is very long, the production process is unique, is the Korean ancestors in the long-term production of life in the continuous enrichment and development, is very representative of the Korean culture and regional culture fusion product.