Hello, everyone, this is a little reminder of life. Boiled poached eggs are very nutritious. Many people like to eat them. They are also especially suitable for the elderly and children at home. But everyone knows that when boiling poached eggs, , it is easy to break up and lose shape. Today Dingdang is here to teach you how to make eggs in this way. It is complete and can be done successfully in one go. Come and follow me to take a look.

First we prepare a bowl. Pour the cold boiled water into the bowl, and then crack the eggs into the bowl. Be careful not to use too much force to avoid breaking the eggs.

Then pour water into the pot and put the steaming rack on it. Place the eggs on the steam rack. Then turn on high heat. After it boils, turn to low heat and simmer for three minutes.

After the time is up, open the pot and take a look. You can see that the eggs in the pot have been formed. Then pour away the excess water in the bowl.

Then take a spoon and slowly pull out the eggs along the edge of the bowl. You can see the poached eggs taking shape, which is very beautiful. We are using a spoon to separate the poached eggs. We can see that the eggs are cooked just right and the yolks are not overcooked.

How about it? You can make poached eggs in this way without making any mistakes. The method is also very simple. If friends who learned how to do it remember to forward it and share it, it can help more people and want to know more. For practical and interesting life tips, just click below to follow me and see you in the next issue.

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