2. The yeast is melted with warm water and poured into the flour; Pour warm water and flour point by point and ferment for 2 hours.
3. Wash the onion, cut it into foam, and marinate it with salt and chicken powder.
4. Cut the ham sausage into small slices, pour it into onion foam, add a little cooking oil and stir well.
5. Knead the fermented dough evenly, divide it into 4 sections, and then roll it into fine noodles.
6. Sprinkle pickled onion and ham foam on it and spread evenly.
7. Roll into long strips and cut into pieces.
8. In addition, some different shapes were made: the dough was cut into 4 pieces and covered with onion and ham foam.
9. Roll up from a corner.
10, the rolled steel strip is folded into a u-shape.
1 1, roll and let stand for 10 minute, ferment again, and then steam in the pot.
12, steam for about 10 minutes, turn off the fire and let it stand for about 3 minutes before opening the lid.