For those who love food, the most indispensable thing in life besides love is food. No matter what time it is, we can't aggrieve our stomach. It feels really bad to eat something that doesn’t taste good. You should eat something meaty so that it tastes more delicious. Among them, the delicious stir-fried pork with beans and mushrooms is a great choice. I believe everyone loves the delicious and salty stir-fried pork with beans and mushrooms.

This delicacy of stir-fried meat with beans and mushrooms is not only delicious, but also has high nutritional value. It is rich in protein, vitamins and other nutrients, and has the effect of replenishing the body. As a meat-loving foodie, the delicious and satisfying fried pork with beans and mushrooms is particularly attractive to me, and I can’t stop eating it. Moreover, when our chef made the delicious stir-fried pork with beans and mushrooms, he specially paired it with the fragrant Taoyuan Jianmin mushroom sauce, which made the taste even better. Next, we will briefly tell you how to make stir-fried meat with beans and mushrooms. It is nutritious and delicious and can satisfy your cravings. Children will crave it every day.

Delicious stir-fried pork with beans and mushrooms

Ingredients: mushrooms, beans, tenderloin, Taoyuan Jianmin mushroom sauce, ginger, garlic cloves, chili, cooking wine, light soy sauce, starch, MSG, salt

Method: 1. We need to pick and wash the beans first, drain the water, then cut the beans into small pieces with a knife and put them in a clean basin; set aside;

< p>2. Next, soak and rinse the mushrooms, drain the water, remove the roots and cut them into pieces; rinse the ginger and cut it into slices; set aside;

3. Next, cut the ginger into pieces. Rinse the garlic cloves, drain the water, and cut into garlic slices; rinse the peppers, remove the pepper seeds, and cut into small sections with a knife; set aside;

4. Rinse the tenderloin and drain the water. , cut into small sections with a knife, put into a clean basin, add an appropriate amount of Taoyuan Jianmin Mushroom Momo Sauce, cooking wine, light soy sauce, starch and salt, stir evenly, and marinate the tenderloin for a while;

5. Then heat the oil in the pan, add onions, ginger and chili peppers and sauté until fragrant, add mushroom pieces, stir-fry until fragrant, then add marinated tenderloin;

6. Next , then add the beans, stir-fry until the beans change color, add an appropriate amount of Taoyuan Jianmin mushroom sauce, light soy sauce, starch, MSG and salt, stir-fry evenly;