A, yolk fruit seeds planting method
First, soak the yolk fruit seeds in water for 2 to 3 days. After the seeds send out small buds, start to pot up the planting. Put the already germinated seeds into the soil, and the new shoots will emerge from the soil in 5-6 days.
Second, the yolk fruit eating
Yolk fruit do not eat the skin and core. Although the yolk fruit has little flavor, but the flesh is sweet and soft, similar to the flavor of mango, yellow-fleshed sweet potato, cooked egg yolk. Fruit spherical, immature fruit green, mature fruit yellow-green to orange-yellow, smooth, thin skin, flesh orange-yellow, starch-rich, texture like egg yolk, and aroma. In addition to being eaten raw, the fruit can be used to make jams, ice creams, beverages or fruit wines. For unripe yolk fruit, it is recommended not to eat.
Third, how to make yolk fruit jam
1, materials: yolk fruit, granulated sugar, lemon juice.
2, practice:
(1) wash the yolk fruit, and wipe off the water, cut into small pieces with a knife, add sugar, mix well with chopsticks. Stick the sugar on the yolk fruit.
(2) Cover with plastic wrap and place in the refrigerator for 3 hours or more. After the water has seeped out, place the yolks and the seeped water into a pan over high heat until the yolks are softened, and then slowly dry out the water over medium heat.
(3) Stir-fry until the thick state, turn off the heat, add lemon juice, stir well, put the juice into a clean container, sealed in the refrigerator to save.