food

5000 grams of white radish

Sauce 1000g

25g shredded Chili peppers

5 grams of anise pepper

Salt100g

Sugar125g

Methods/steps

Wash the radish for later use, cut off the residual parts of the top and root of the salted radish, cut it into thick strips with a knife of 1 cm, and soak it in clear water for 4-5 hours.

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Take out the sauce, squeeze out 20% water, and put the soy sauce, salt, sugar, pepper, aniseed and shredded pepper into a pot to boil.

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Pour it into a bowl and let it cool thoroughly. Pour the sliced kohlrabi into the jar, pour the sauce, seal the mouth and take it out for about 2-4 days.

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four

Summarized as follows.

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