1, tomatoes are lightly cut into crosses and boiled in boiling water until the skins are rolled up. You can peel the skin easily after cooling ~

2, fat cattle with cooking wine and ginger slices, washed away blood foam.

3. Peel and cut potatoes and cut onions into small pieces.

4. Put the oil and garlic slices into a hot pot.

5. Add tomatoes and onions and stir-fry until soft.

6. Stir-fry potatoes for a while, add water and seasoning.

7. Cook the fat cow for 2 minutes and stir well.

8. finally sprinkle with chopped green onion.