1. spiced beef: stir-fry the flavor of pickled beef with pepper and salt, cook soup with beef bones, stir-fry with spices such as pepper, cinnamon and angelica dahurica, and finally stew with beef and spices. 2. Add light soy sauce, sweet noodle sauce, dark soy sauce, fermented milk, crystal sugar, fragrant leaves, cinnamon, star anise, hawthorn and dried Chili to beef, then marinate in advance, and finally add cooking wine to stew. 3. Add salt to beef, pepper, ginger and onion, cooking wine and soy sauce, and pickle with star anise, cinnamon, tsaoko and pepper. Finally, stew the beef and gravy with salt. 4. Beef is marinated with wine, salt, fried pepper, onion and ginger, wrapped with tsaoko, fragrant leaves and fennel, and finally stewed with beef, seasoning and seasoning.