Skin care role: vinegar in a large number of vitamins antioxidants can promote metabolism, whitening sterilization, lightening melanin, rapid elimination of aging keratin, replenishment of the skin nutrients and water, blood and pain, reduce the roughness of the pores, antioxidant, to prevent pigmentation, whitening and softening of the skin, the skin can be smoother and more delicate, hair smooth. Suitable for: skin after sun exposure, rough skin, oily yellowing, pigmentation and other skin.
Fruit vinegar can make the excessive fat in human body transfer to physical energy consumption, and promote the metabolism of human body sugar and protein, so it can control and regulate the body weight, so that you have a more beautiful and charming figure.
Fruit vinegar contains rich organic acid, can promote the sugar metabolism in the body, so that the fatigue material lactic acid and acetone in the muscle is decomposed, so as to eliminate fatigue.
Fruit vinegar contains a lot of amino acids, acetic acid and other rich nutrients, can improve the detoxification and metabolism of the liver, improve the body's immunity, reduce the incidence of liver disease, and cold and flu have a certain preventive effect, relieve the discomfort of sore throat.
The antioxidant substances contained in fruit vinegar can inhibit the formation of peroxides in the human body, alleviate cellular aging, and have a good anti-aging effect.
Additionally, fruit vinegar can detoxify and protect liver and prevent drunkenness, one cup before drinking can inhibit the absorption of alcohol, and one cup after drinking can detoxify and prevent drunkenness, so that you can feel clear-headed. Diabetes: The efficacy of apple cider vinegar on diabetes has basically been recognized by the medical profession. 2007 a study also found that drinking two tablespoons of apple cider vinegar before going to bed in the next morning blood sugar will be reduced by 4%-6%. High cholesterol: In 2006 scientists conducted experiments on rats and obtained evidence that apple cider vinegar can indeed lower cholesterol. The effect in humans has not been precisely studied. High Blood Pressure, Heart Disease: The same experiment on rats determined the effect of vinegar on lowering blood pressure. Another population survey found vinegar to be effective in reducing the rate of heart disease, but again no further precise studies have been done. Cancer: Some laboratory studies have found vinegar to be effective in killing cancer cells or reducing their growth rate. Obesity: Vinegar has been used for weight loss for thousands of years. White vinegar, in particular, makes people feel full more easily. a small study in 2005 found that people were more likely to be full when eating a slice of bread with vinegar than when eating a slice of bread alone. This way the amount of food a person eats comes down.