1. Anqing local specialties

Dingxueluo cake is a traditional famous product in Huaining County, Anqing City. It is called top ice cream because its color is like the snow on the top of the mountain. In the 32nd year of Guangxu (AD 1906), he participated in the Nanjing Souvenir Competition and ranked first. He went to Beijing and was highly praised by the Empress Dowager Cixi, so he called it Snow Cake. This kind of cake is white in color, soft and crispy, sweet and delicious. It has the characteristics of uniform thickness, like sticking when rolled, curling like paper, and burning immediately after being ignited. Won the title of Provincial Quality Product and Ministry of Light Industry Quality Product. In 1988, it won the silver medal at the first China Food Expo. Tongcheng jujube is a specialty of Tongcheng. Cut the local raw dates, soak them in sugar water, boil them in a copper pot, and then simmer them slowly over a slow fire. After about 7 hours, cook and take out to dry. It tastes sweet and crispy, and is the best shredded date palm. According to legend, Tongcheng silk dates were paid tribute to the emperor of the Qing Dynasty and were designated as tribute. Tianzhu Haojian is a special kind of green tea grown in Tianzhu Mountain, Qianshan County, Anqing City. The leaves are white and sword-shaped. As early as the Tang Dynasty, Tianzhu tea was known to be sweet, fragrant and beautiful. The color is bright, the taste is fresh and mellow, the soup is bright and fragrant. It was rated as one of the "Top Ten New Famous Teas in the World" by the National Famous Tea Appraisal Association in China, and won the title of Ministry of Excellent New Products. Gongxue lotus root is produced in Xuehu Lake, Tianning Village, Qianshan County. It is located in Xialian Lake, with white flowers all over its body. The lotus blooms look like snow, hence the name Snow Lake. Lotus roots are produced in the lake, and each root weighs about 3 to 5 kilograms. Lotus root has nine holes and thirteen strands, as white as jade, crisp, sweet and juicy. It is said that Zhu Yuanzhang passed by Qianshan during the battle of Chen Youliang, tasted fresh lotus roots in Snow Lake, and praised it repeatedly. After Zhu Yuanzhang became emperor, he named this lotus root tribute lotus root, so it was called Snow Lake tribute lotus root. In the evaluation of famous specialties in the province, it ranked second with high quality and good price. Red chestnuts are produced in Taihu Lake, Yuelu Mountain, Qianshan and other places in Anqing City. Chestnuts can be eaten raw or cooked. They are sweet, delicious and nutritious. Taihu red chestnut is the best chestnut. Chestnut is reddish brown, bright in luster, early maturing, large in size, tough in shell, rich in meat and sweet in taste. According to Su Xue Zao legend, Empress Dowager Cixi lived with her father in Anqing when she was a child. She suffered from a cough in autumn and winter. A local official heard that she had given her some Su Zongxue dates and she gradually got better after eating them. Later, as soon as Cixi came to power, she asked Su Song to pay tribute regularly as royal snacks. Therefore, Su Song's American snow dates are world-famous. In fact, the so-called imperial snow dates are a traditional specialty of Susong and have a history of more than a thousand years. It is made from glutinous rice, white taro pulp, white sugar, peanut oil, etc. The outside is like a date, the inside is like melon pulp, the color is like white jade, the skin is thin and crisp, and it melts in the mouth. It is sweet and unique, easy to digest, rich in nutrients, and has the effects of relieving asthma, relieving cough, and eliminating phlegm. There are two main processes for making snow dates, first making the blank and then refining the finished product. Originally, the jujube dough had to be frosted first and then made, but now it can be made in the dog days of summer. Yujia Tuanluanwu in Liangting Town has unique skills in making snow dates. Since the reform and opening up, with people's changing ideas, ancestral craftsmanship has spread throughout the county. The output of snow dates has increased year by year and is sold well in Hubei, Jiangxi, Henan, Shandong and other provinces. Tianzhu kiwi is a high-grade nutritional and health-care fruit that is both edible and medicinal. Each 100 grams of fresh fruit contains 120-420 mg of vitamin C, which is 10 times that of oranges and 80 times that of apples. It also contains a large amount of protein, various amino acids, enzymes, calcium, iron, phosphorus, magnesium and pectin, and is known as the king of fruits. It can prevent and fight cancer, and has good curative effect on hyperlipidemia and ischemic vascular disease.

Baibai was founded in 1904. Its founder Bai started from a pole, a loaf cake, a pot of pulp, a breeze, stepping on the bright moon, simplicity and sincerity, and finally achieved the century-old brand Bai. Baizhaoji is currently the only enterprise in Anhui Province that specializes in processing and producing halal food. Mid-Autumn Festival mooncakes are Baizhaoji, with thin skin, beautiful fillings, soft texture, noble taste and high quality. As a historical brand, today Bai Zhaoji has become a wonderful flower in Anqing, providing Anqing people with a variety of choices for purchasing high-end pastries and food. The food at Baozhaji American Food is more suitable for tourists with a sweet tooth, the most famous of which is Mozi Pancake. This product is rich in nutrients, has black beard and black hair, has a sweet fragrance, and can moisturize the lungs and throat. It is the best tonic for dinner parties and gifts to relatives and friends. In addition, Baizhaojis' products are mainly soft and glutinous, which is very suitable for the elderly.

If you have an elderly person in your family who has inconvenient teeth, Bizhaoji is your best choice. Laiyang Toutiao

2. Recommended local specialties in Anqing

1. Huaining Steamed Pork Striped Laiyang Head

2. Crab powder, lion head and head

3. Huaining Gaogong Lai Yi headlines

4. Dragon and Phoenix Gong Noodles headlines

5. News headlines from "Hours"

Millet bran is soft to the touch, delicate in taste, and has a sweet aftertaste. In the middle of the rice bran, the sesame shells are usually stained with red food coloring to make a flower-like mark. The red flowers on the white background are very festive. Laiyang Toutiao

6. Huainingshan Fenyuan Barbecued Laiyi Toutiao

Shanyuan Barbeque is a traditional local dish in Anqing. It tastes sticky but not thick, oily but not greasy, crispy and delicious. The flour is sweet potato (sweet potato) flour, which is the white starch obtained by crushing sweet potatoes, washing them with a paddle, and drying them. Taro powder is often used as a seasoning for stir-fry dishes, and can also be used as a main ingredient with other dishes. Among them, taro flour dumplings are the most distinctive. Laiyang Toutiao

3. What are the local specialties of Anqing?

Anqing: Anqing’s cuisine has been famous since ancient times. Special delicacies such as anchovies, cuttlefish, hairy crabs, mozi cakes, shortcakes, Tongcheng Gaofeng, Shipai Gaogong, Jiangmao dumplings, chicken soup fried rice, Daguan water bowl, reedgrass, chrysanthemum, celery sprouts, etc. There are many time-honored Chinese brands in Anqing , especially famous for its snacks. The chicken soup at Jiangwan Chun Dumpling Restaurant (Jiangmao Dumplings) in Anqing is thin, tender, fragrant and delicious. The century-old Ma Yongxing Hotel sells halal snacks on Wuyue Street in the city center, especially beef pot stickers, beef buns, and wontons. Sample from the headlines

There are two old shops on the fourth archway. Mai Longxiang sells Anqing specialty foods such as Mozi Su. Hu Yumei sells China's famous Hu Yumei Doubanjiang, with many varieties, reasonable prices and good taste. Bai Zhaoji, a century-old store, specializes in selling halal food, with branches all over the city. Yingjiang Temple Yingjianglou Vegetarian Restaurant was first built during the Guangxu period of the Qing Dynasty. Its vegetarian food is loved by pilgrims and tourists and is famous both inside and outside the province. It's unforgettable. We are from Anqing, Hubei: Hubei's unique daily products include Honghu feather fans, Yichang rockery, Shiyan turquoise, etc. The swallows produced in Fangxian and Baokang counties are famous delicacies. In addition, pearl fruit rice wine, Huangshigang cake, white duck egg preserved egg, Luotian chestnut, Anlu ginkgo, Xiantao eel, Xiantao Husha salted egg, nine-column skin Salted egg, braised chicken with braised chicken, Shashi sweet and sour garlic, etc. are all delicacies produced in Hubei. In addition to buying the above souvenirs as souvenirs, you can also take them back to Hubei. Don’t forget that there are two natural medicine warehouses in Hubei, namely Shennongjia and Wudang Mountain, where there are not only traditional medicinal materials such as Gastrodia elata, Codonopsis pilosula, and Eucommia ulmoides. Coptis chinensis, Poria cocos, etc. There are also wild tonics such as Hericium erinaceus, shiitake mushrooms and walnuts. You should pay respect to the elderly when you buy it. Famous teas Hubei famous teas: Qingjiang, Yuanan Luyuan, Shuangqiao Maojian, Zhuxi Longfeng, Zhushan Shuisheng, Wudang Dao Tea, Enshi Youlu, Puyin East Tea, Longzhong Cuifeng, Wufeng Caihua Maojian, Wufeng Laiyang Toutiao

Among them, Luyuan Tea Yuan'an is named after its origin in Luokongji. It has been included in the "Research Anthology of Chinese Famous Teas" and the national agricultural college trial textbook "Tea Making Science". During the Qianlong period, Luyuan tea was selected as a tribute tea. Laiyang Toutiao

Chu Chu cuisine (also called Hubei cuisine) is one of the traditional Chinese cuisines. Famous chefs from all over Hubei have inherited the historical characteristics of Hubei cuisine and collected the essence of the northern and southern schools to form Hubei fish dishes that combine Wuhan flavor, Jingyi flavor, Xiangyun flavor and southeastern Hubei flavor. Sheepshead

It is famous for its skill in cooking fresh freshwater fish. Based on taste, it emphasizes freshness, tenderness, softness, smoothness and freshness, and is rich in the characteristics of the Jiangnan water town. It has its own system and is listed as one of the top ten cuisines in China. It is a unique culinary garden in China. Laiyang Toutiao

Wuhan cuisine is a typical representative of Hubei cuisine. It is based on the flavors of Hanyang, Mianyang (now Xiantao), Wuchang, Huangpi, Hanchuan, Xiaogan and other places, and absorbs the flavors of various flavor schools inside and outside the province. Its strengths have gradually formed its own unique style

The main famous dishes include steamed Wuchang fish, Mianyang three-steamed fish, clay mugwort bacon, Huangguai soup, steamed fish with rice flour, three-steamed fish with Xiantao, dried mandarin fish, Mandarin fish, Bagua soup, braised shark's fin, shrimp, sea cucumber, mandarin fish in tomato sauce, Huangpi Sanhe, Mao Zui braised chicken, and family photos.

Laiyang Toutiao

Beijing cuisine includes local delicacies from Jingzhou and Yichang. Dancing Yangtou

It is the origin of Hubei cuisine. It is good at cooking fresh freshwater fish, and many delicious dishes are famous in China. Sheep Head Lai

For example, winter melon and turtle skirt soup, longevity soup, dragon dish, thousand pieces of meat, braised whole turtle, Jingsha fish cake, Erhuitou, fish maw with chopped chicken penholder, Bazhen sea cucumber, loose stew Bazhen and so on. Laiyang Toutiao

4. Introduction to local specialties in Anqing

The favorite pasta of Anqing people is Anqing fried noodles, which is a local specialty snack. The main raw material of Anqing fried noodles is noodles, and the ingredients include ham, mushrooms, onions, eggs, etc. Add various seasonings. This is made by the chef. hands and secret recipe. It is characterized by salty, fragrant, smooth, rich nutrition and unique taste, which is loved by men, women, old and young. The above is for your reference only.

: 5. Research report on Anqing local specialties

1. Anqing Longxu Cake. Anqing Longxu Crispy Cake has a history of more than 2,000 years in China. All emperors liked this snack very much, but it was not called Longxu Cake at that time. During the Yongzheng period, it was named Longxu Cake because Yongzheng liked it very much, and all the emperors regarded themselves as real dragons, indicating that Yongzheng really liked this dish. Dragon's beard cake is extremely elegant and time-consuming, requiring continuous pulling of maltose until long and thin sugar strands appear. The more I think about it, the thinner I get and the longer the time passes. Anqing Longxu Cake must not be missed. Laiyang Toutiao

2. Anqing five-spice beef jerky. Many places have spiced beef jerky as a snack, but Anqing's spiced beef jerky definitely has its own characteristics because Anqing uses yellow beef. The fascia and fat of the beef are removed before cooking to ensure the taste of the beef. As for the use of auxiliary ingredients, like other cities, cinnamon, star anise, and fennel are necessary in Anqing. The only difference is that Anqing adds sodium nitrite.

3. Huaining tribute cake. This product is a specialty of Huaining County, Anqing City, and was approved as a protected origin product in 2015. It is said that in the Song Dynasty, local workers in Huaining gave Wang Anshi a special pastry from Huaining out of admiration. This is Huaining tribute cake. In the Ming Dynasty, Huaining tribute cakes were given to Emperor Zhudi as a tribute and were named Dingxue tribute cakes. From dignitaries to ordinary people, Huaining tribute cake is welcomed by everyone with its sweet taste and solid taste. Laiyang Toutiao

4. Mo Zisu. As the name suggests, the color of this snack is black. But don't worry, the snack is black because black sesame is its main ingredient. You can taste the aroma of sesame seeds when you eat it. Mozi Su is Anqing’s signature snack. Laiyang Toutiao

5. Soak the fried rice in the old chicken soup. This is the traditional flavor of Anqing and is an authentic Anhui cuisine. First stir-fry the first-grade glutinous rice until it becomes swollen, and then simmer a pot of delicious chicken soup. Finally, soak the fried rice in chicken soup, and an Anqing gourmet chicken soup fried rice is ready. Laiyang Toutiao

6. Stewed chicken with stone fungus. It is also a traditional Anhui dish. Stone fungus and chicken are simmered together in soup, which is delicious and mellow. I just don’t know if I can use Twelve Stewed Chicken Soup when making old hen soup fried rice. Sample from the headlines

7. Wrap the fried dough sticks in the pancake. Cake and fried dough sticks are both pasta. Legend has it that one pancake was not enough, so Anqing people thought of adding a fried dough stick. For convenience, they wrap the fried dough sticks in pancakes and eat them together. I didn't expect it to taste good. Laiyang Toutiao

8. Pink dumplings and barbecue. This is a famous dish in Anqing. Because the locals like to eat mountain vermicelli, which is sweet potato flour, they also like to add some mountain vermicelli when cooking, so this dish was invented. Dance Yangtou

9. Chicken soup dumplings. The biggest difference from ordinary dumplings is that its topping is chicken soup. Anqing people really like chicken soup. Laiyang Toutiao

10. Artemisia annua At first, this food was used to commemorate deceased relatives, but now it has become an Anqing specialty. Laiyang Toutiao

6. Anqing’s local specialties and snacks

The four food streets in Anqing are all t

Nanmen Beef Buns on the tip of China’s tongue, located on Xiaoxi South Road . In addition, Fat BBQ, Xu Ji Hot Pot, etc. are all delicious food, so don’t miss them.

2. Underground Pedestrian Street

The snacks dotted in the underground pedestrian street are also dazzling.

Roasted pig trotters, flower-covered rice noodles, Changsha stinky tofu, fragrant pot, unlimited buffet barbecue.

3. Xianfeng Lane

Guilou’s sweet-scented osmanthus rice cake and the well-known Xianfeng Lane Pork Noodles are opposite Zhajiang Noodles.

4. Seventh Street

Fengbozhuang, the hometown of martial arts in the world of martial arts, is home to humorous shopkeepers and major sects. There are also Lao Xie lobster and Gewei charcoal pot, both of which are great.

7. What are the special delicacies in Anqing?

Ten snacks in Anqing:

1 Nanmen Beef Xiaolongbao As an Anqing native, I have grown up eating snacks. All. Now I haven't and I haven't eaten anything, but it's pretty far and too lazy, haha.

2 Sweet potato flour dumplings and roasted pork. This should be done by basically every household. My favorite thing to eat when I was a kid was the sweet potato dumplings inside.

3 Chicken soup with rice. The most common thing to eat during the Chinese New Year is rice with chicken soup. On New Year's Day, everyone wants to drink chicken soup. Put a handful of fried rice in the hot chicken soup and it tastes really delicious. 4Yuexi corn bean cake. 5 mugwort. 6 Jiangmao Dumplings, Jiangmao Dumplings really don’t taste as good as before, but compared with them, they have many new products that you can still taste.

7 Yingjiang Temple stir-fried tenderloin, vegetarian dishes and meat, so delicious that you don’t want to eat meat.

8 Snow dates in the pavilion. Hu Yumei Doubanjiang. 10 Yipingao

8. Specialties of hometown in Anqing, Anhui

No. Anqing is a prefecture-level city in Anhui Province. in the southwest of Anhui Province. Population 6.7 million. It borders Jiangxi and Hubei. Anqing is a very important dock on the Yangtze River. There is a Yingjiang Temple in Anqing, and there is a vibrating tower in the temple. Anqing has many famous snacks. Hu Yumei Doubanjiang. Jiangs dumplings. Nanmen’s beef buns. Grandma Peanut. Wait a moment. Laiyang headlines

: 9. Anqing special food

1. Mailongxiang Mozi Crispy Anqing pastry shop Mailongxiang is a traditional specialty. The production must go through nine processes and careful ingredients. The main raw materials include fine black sesame seeds, ground sesame oil, refined white sugar, etc. This product looks like black ink, is oily but not greasy, sweet and refreshing, and has the effect of moistening the lungs, kidneys and liver. Suitable for all ages. Won the Ministry of Commerce Quality Product Award and Anhui Province Quality Product Award. Laiyang Toutiao

2. Jiangmao dumplings are a famous snack in Anqing. Dumplings are made from mountain shank of black pig, shrimp and pickled mustard. Dumplings are made with pure chicken juice or bone broth. They have a unique flavor of thin skin, tender meat and fresh soup, and are deeply loved by people. Its founder, Jiang Qingfu, had a bunch of white hair on his neck and was nicknamed Jiang Mao, so he was called Jiang Mao Dumplings. It is now listed as a local snack by the Anhui Provincial Tourism Bureau. Laiyang Toutiao

3. Tongcheng silk jujube is a specialty of Tongcheng. Split the local raw jujube, soak it in sugar water, boil it in a copper pot first, and then cook it slowly over a slow fire. After simmering the jujube soup for about 7 hours, take it out and dry it. It tastes sweet and crisp, and is the best silk jujube. According to legend, Tongcheng silk dates were paid tribute to the emperor of the Qing Dynasty and were designated as tribute. Dancing Yangtou

4. Xiaojiaqiao Crispy Cake Xiaojiaqiao Crispy Cake was created by Li Daolong during the Guangxu period of the Qing Dynasty and got its name because it was operated in Xiaojiaqiao. It has a history of a hundred years and is a famous specialty of our city. It enjoys a high reputation in the middle and lower reaches of the Yangtze River and has won the title of provincial and municipal quality products. In 1978, "People's China" was published in Chinese and Japanese for publicity and promotion. This product is refined from more than ten kinds of raw materials such as fuqiang powder, osmanthus, fermented flour, sesame oil, black sesame seeds, and white sesame seeds. It is sweet or salty, shaped like a crab shell and golden in color. Laiyang Headlines