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How to make thick soup with milk-flavored scallops and mushrooms?
material

condiments

Half a potato

Two mushrooms

Scallop meat, 3 pills.

condiments

formula

20 grams

Walnut oil

1?o'clock

Practice of thick soup with milk-flavored scallops and mushrooms

1.

Prepare ingredients

2.

Cut the main ingredients into small pieces, add walnut oil and stir fry.

3.

Add water and cook.

4.

Pour in formula milk powder

5.

Beat it into thick soup with a cooking machine.

6.

Put scallop meat on.