Preparation

The first step is to thaw the puffer fish, break it down into 3 parts, the top meat, the bones, the bottom meat, spare

The second step is to cut it into small pieces, marinate it with wine, soy sauce, pepper and wine for 30 minutes or more, and then lightly coat it with dry starch. Marinate with wine, soy sauce and pepper for 30 minutes or more, then lightly coat with dry starch.

The third step in the marinade puffer fish pieces, with flour + egg yolk + salt stirred into a sticky paste.

In the fourth step, heat a frying pan full of oil and put a little bit of batter in the pan, if it floats up immediately, it proves that the oil temperature has been reached. Wrap the marinated puffer fish pieces in the batter and deep-fry them in the frying pan until they float and the color turns golden, then you can fish them out, drain the oil and plate them.