1

Pepper first wash with water, drained

2

Put on greaseproof paper

3

Put in the microwave oven, high heat, slightly dry, a **** 10 minutes, halfway through the turn over 3 times

4

Slightly dry peppercorns can be crushed with your fingers to prove that

5

Use the cooking machine to start grinding powder

6

Sieve to make the pepper powder finer

7

Sieve the pepper residue, can be used to soak the pepper water, don't waste it

8

Packed into a clean, oil-free, water-free bottle for cooking

9

Take a little taste of the numbness, and then you will see a little bit more of it.

Taste a little bit of numbness and aroma, the flavor is great