Accessories: water 1 liter, rock sugar 15g.
1, prepare 1 tremella first, and add cold water to soak the hair.
2. Then tear the soaked tremella into small pieces.
3. Then add 1L cold water, 20g red dates, 10g medlar and 15g rock sugar into the pot.
4, followed by boiling 1 hour.
5, then you can eat it immediately after the pot.
6. Finally, the finished product of tremella and jujube soup is shown.