material

Appropriate amount of glutinous rice

Pork belly right amount

Scallop amount

Appropriate amount of large Kaiyang

Appropriate amount of mushrooms

Appropriate amount of salted egg yolk

Proper amount of palm leaves

Peanut quantity

Proper amount of old pump

Proper amount of soy sauce

working methods

1. After washing the glutinous rice, dry it, add some soy sauce, soy sauce and white sugar (a little bit) to remove the bitter taste of the pork belly, mix well and marinate for 3 hours.

2. After the leaves are washed, put the glutinous rice into a triangle, then add all kinds of prepared things, put the glutinous rice in and wrap it into a triangle.

3. After the water is pressed as much as possible, jiaozi will boil for about 3 hours. Turn off the fire and simmer until the water is cold.