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The benefits of pregnant women drinking chicken soup
Chicken soup is rich in amino acids, trace elements, unsaturated fatty acids, protein and vitamins. These are what pregnant women need. Therefore, pregnant women can eat some chicken soup moderately during pregnancy, which can supplement the nutrition of the body. Promote the healthy development of the fetus and avoid the slow development of the fetus caused by malnutrition. Of course, although chicken soup is nutritious, it can't be said to be eaten every day, otherwise it may cause fetal growth or hyperlipidemia in pregnant women.