Materials
150g of lean pork, 250g of enoki mushrooms, 1 block of tofu, 3 slices of ginger, white pepper, green onion
Methods
1. Slice the lean pork and marinate it for 20 minutes in oil, salt, and white pepper
2. Slice the enoki mushrooms off the root and clean it well, and cut the tofu into thick strips
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3. Add water to the pot, add ginger slices, bring to a boil over high heat, then add tofu and enoki mushrooms
4. Cook for about 10 minutes, then add the meat, cook until browned and cooked through, season with salt, soy sauce and sesame oil, and sprinkle with green onion to serve
Egg Soup with Enoki Mushrooms
Materials
3 eggs, enoki mushrooms 50 grams, 100 grams of cauliflower, 50 grams of spinach leaves, chicken broth, refined salt, refined salt and pepper, and 50 grams of spinach leaves, chicken stock, chicken broth, chicken broth, chicken broth, chicken broth, chicken broth and chicken broth. grams, chicken broth, refined salt, sesame oil, each appropriate amount.
Practice
1, mushroom choose clean, cut into small pieces. The yellow cauliflower is soaked in boiling water and then washed and chopped. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how to do it. The eggs were cracked into a bowl and beaten into an egg batter.
2, pot on the fire, add chicken broth, enoki mushrooms, cauliflower boil together, change to low heat and cook for about 3 minutes, put the spinach leaves, pour into the egg paste and stir, add refined salt, drizzle with sesame oil that is complete.
Winter Melon and Needle Mushroom Soup
The trace elements in winter melon can prevent skin pigmentation, and the rich water content can help to eliminate fat; Needle Mushroom can effectively enhance the body's life activity, promote metabolism, and anti-fatigue effect. With the help of Knorr Gumbo, the two vegetarian ingredients effectively improve their original single flavor and absorb the sweetness and fatness of the soup, making this soup fresh and more meaningful.
Materials
200 grams of winter melon, 80 grams of enoki mushrooms, 1 piece of Knorr BioSoup (chicken broth flavor), 750 milliliters of water
Methods
1. Peel and slice the winter melon, and wash the enoki mushrooms.
2, put three bowls of water (750 ml) in the pot, bring to a boil and add one Old Mother Hen Soup Flavor Gumbo, add the winter melon and enoki mushrooms, and cook for about 15 minutes.