We all know that there are many ways to eat meat, and steamed pork is one of the most popular methods. It has a delicious taste, tender meat, and is super delicious. Many people like to eat it. . Some people also make steamed pork at home, so what part of the meat is more delicious when making steamed pork? Let’s take a closer look below! What kind of meat is better to use for steamed pork?

For pork, you must use three layers of meat, that is, pork belly. This three-layered meat is fat and lean. It has a lot of fat. The lean meat is tender but not woody. The steamed steamed pork is fat but not greasy. , extremely crispy.

When choosing pork belly, try to choose pork belly that has a sense of layering, with alternating fat and leanness. When cutting the pork belly, try to cut it into thin slices, so that it will taste better when marinated, and the steamed pork powder will be soft and refreshing. .

Steamed pork is delicious and not greasy. It is not as greasy as braised pork, and the preparation is not as difficult as imagined. The ingredients are also very simple and can be bought in supermarkets. Steamed pork is made from pork belly with skin, which is fat. It is thin, with distinct layers of red and white. The rice flour absorbs excess oil and has a rich aroma. You can use taro, pumpkin, and potatoes as a cushion underneath. How to make steamed pork with rice flour

Ingredients: 1 catty of pork belly, 1 potato, 200 grams of steamed pork powder.

Accessories: 1 piece of ginger, 2 pieces of garlic, 1 green onion.

Seasonings: salt, chicken essence, light soy sauce, and appropriate amount of cooking wine.

Preparation method:

1. Wash the pork belly and cut into 5 cm long slices, peel and slice the potatoes, wash the ginger and garlic, mince the ginger and garlic, wash and cut the green onions. chopped green onion.

2. Marinate and cut the pork belly, add ginger, minced garlic, cooking wine, light soy sauce, salt and appropriate amount of chicken essence, marinate for about half an hour.

3. Prepare a plate, spread the potato slices on the plate, pour the steamed rice powder onto the marinated meat slices and stir evenly, then place the potato slices on top.

4. Pour water into the pot, place the steamer rack, put the ingredients on it, bring to a boil over high heat, then turn to medium heat and steam for 40 minutes, and finally sprinkle with chopped green onion. Tips for steaming pork noodles

1. Place some potato slices at the bottom of the steamed pork noodles to allow the potatoes to absorb the oil on the pork belly, so that the steamed pork belly will not taste too greasy.

2. When wrapping pork belly with steamed rice flour, be sure to wrap it evenly. The amount of steamed rice flour should not be too thick. If the steamed pork rice flour is too thick, the steamed meat will solidify into a ball and the steamed meat will not be loose enough. .

3. Good steamed pork uses pork belly. If you can’t eat fatty meat, you can only use lean meat, which will be harder.

4. The rice noodles used for steamed pork can be bought, or you can use glutinous rice and rice to fry them yourself