Hello, Lotus root can be eaten if you have cancer. Thanks!

Lotus root

Contraindications: Maternity should not be consumed too early.

Suitable for the crowd: the general population can eat. Especially suitable for loss of appetite, pneumonia, enteritis patients, middle-aged and elderly

Effects and functions of lotus root

Lotus root, sweet taste, cold nature; to the heart, spleen, stomach, liver, lung meridian. Clearing heat and generating fluids; cooling blood; dispersing blood stasis; stopping bleeding. Mainly used in treating fever and thirst, epistaxis and hematemesis.

1. Strengthening gastric mucosa

Vitamin C and protein work together to bind various cells and promote the production of collagen, which plays a role in strengthening the gastric mucosa.

2. Preventing anemia

Preventing anemia and assisting the movement of the liver.

3. Improve gastrointestinal

Tannins have anti-inflammatory and astringent effects, improving gastrointestinal fatigue. Lotus root also contains mucin a sugar protein that promotes the digestion of proteins and fats, so it can reduce the burden on the stomach and intestines.

4. Hemostasis

Lotus root has a certain effect on thrombocytopenia, purpura. Bleeding caused by blood heat is also effective. In addition, lotus root powder tonifies the spleen and kidney, nourishes the kidney and liver, and tonifies the marrow and blood.

Nutritional value of lotus root ? ?

1. The calories of lotus root are comparable to potatoes, the content of carbohydrates and fat is relatively low, and the amount of protein is slightly higher than potatoes.

2. Lotus root contains vitamins and trace elements, especially vitamin K, vitamin C, iron and potassium.

3. Lotus root contains mucin and dietary fiber, which can combine with bile acid salts, cholesterol and triglycerides in food in the body, so that they can be discharged from the feces, thus reducing the absorption of lipids.

4. Lotus root contains a large amount of tannins and rich plant fiber, vitamin B12.