To marinate delicious steak, you need to do some simple processing of the steak first, and then marinate it with enough condiments and rich side dishes.

Preparation materials: steak, salt, white wine, light soy sauce, dark soy sauce, ginger, green pepper, red pepper, onion, crushed black pepper, plastic wrap

1. First, buy the After returning the steak, wash the blood with clean water, slice the ginger, cut green and red peppers and onions into cubes, add a little salt, high-strength white wine, light soy sauce, a little dark soy sauce, ginger slices, green and red pepper chunks, onion chunks, and black pepper in order.

2. After putting the seasonings, add a little water, stir evenly, and then put it in plastic wrap.

3. Place it in the refrigerator to marinate for three days before taking it out. Frying

Notes

1. The steak you choose should not be too old, and the meat must be fresh and tender to make a delicious steak

2. Use it as a side dish The amount of green peppers, red peppers, and onions should be appropriate and should not dominate the scene