1, cut hairtail into 5cm-long sections, add 1/3 tablespoons of salt, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce and 1/2 tablespoons of raw flour, grab evenly, and marinate 15 minutes; Slice ginger, chop garlic into pieces, and cut onion into sections.

2. Take an empty bowl, add 1/3 tbsp salt, 1 tbsp cooking wine, 1/3 tbsp white sugar, 1/2 tbsp cornflour, 1 tbsp soy sauce and 1/2 cups water, and mix with the onion.

3. Beat the eggs into the bowl and beat them evenly into egg liquid for use; Remove the head and tail from the green onion, cut it into sections and then shred it.

4. Heat the oil in the pot 1 bowl, first coat the hairtail with a layer of egg liquid, then fry it in the pot until both sides are golden yellow, and then drain the oil.

5. Pour the remaining oil into the pot, saute the green onions, pour in the hairtail and the prepared sauce, boil over high fire and simmer for 5 minutes. When the soup is thick, it can be served.

Tips:

1, hairtail has a layer of silvery white oil on its surface, which contains an anticancer component, which can effectively treat acute leukemia and other cancers. Do not scrape and wash it forcibly when cleaning.

2, frying hairtail can not be fried, it is necessary to wrap hairtail with batter or egg liquid, and then fry it in the pan until it is cooked, which can avoid the loss of silver fat of hairtail.

3, the temperature of fried hairtail: should first be fried with a big fire, lock the surface of hairtail, and then slowly fry with a small fire to make it fried thoroughly.

4. When purchasing, hairtail with broad body, bright eyes, white body with bright spots and silver pink film is the best; If the fish is yellow, dull, sticky, with red flesh and black gills, and a broken belly, it is not suitable for eating. In addition, people suffering from sores and scabies should eat less hairtail.