Italian live maggot cheese (Casu Marzu) 10
Sometimes called. Live maggot cheese? This is Sardinian cheese made from goat milk. But what makes people sick is the process of making it. At the initial stage of fermentation, the larvae of the cheese fly are added. A week later, the larvae hatch and start eating cheese. Because the fat in the cheese has rotted, a so-called? Does it taste good？ Special taste. Many people carefully pick out the maggots when they can eat at the table. However, some people keep food because they believe it can add extra delicacies.
No.9 happy egg
If someone puts a happy egg on your plate, you may think that they just gave you a hard-boiled egg. In fact, when you knock on the eggshell, you will find a duckling embryo with a good shape falling out. Happy eggs are regarded as delicacies in many Asian countries. The production process is to put the fertilized duck eggs in warm sunshine, and after about 8 days, hold them under the lamp to check the embryo development. Then boil it in water, with a small dish of salt and a little lemon juice.
No.8 canned meat sauce
Canned meat sauce is not a strange exotic food. In fact, this cheap meat product produced by Hormel can be bought in most grocery stores in North America. But when it comes to the degree of nausea, this famous food is absolutely the same in any third world country. Just look at the ingredient list on the label: mechanically separated chicken, tripe, partially defatted cooked beef adipose tissue, beef heart, water, partially defatted pork adipose tissue, salt, and less than 2% mustard, natural spices, dried garlic, glucose, sodium erythorbate and sodium nitrite. Mmm ~ ~ ~ delicious!
No.7 fermented salmon head
What do people who don't like food call this thing? Smelly fish head? Fermented salmon head is a traditional food in Alaska. After the fish head is cut off, it will be buried underground for at least a few weeks. As you expected, the fish head will start to rot. Then dig them out before they rot and disappear, mash them and put them in a bowl for refrigeration.
Moose nose gel ranks sixth
This disgusting food is also very popular in the northernmost part of America. The making process is simple: first, cut off the moose's nose, and then cook it for a while until the hair becomes loose and can be peeled off freely. Add a little spice and cook until it breaks down into a gelatinous substance. Finally, when it is cool, slice it and plate it.
No.5 bat soup
Even in some Asian countries that eat this delicious food, it is considered a strange food. First, soak a live bat in a vat of boiled milk, cut it into tiny pieces when it becomes soft, add various herbs and spices, and finally mash it into batter.
No.4 snow clam cream
In China, many people regard this dessert as the perfect decoration after a big meal. This disgusting dish is mainly the oviduct of a frog. The reproductive organs of this amphibian are sold in the form of shrinkage, which can be increased to 10~ 15 times of the dehydrated form after soaking in water. Then add a little sugar to give it a special sweetness, just like most people expect to taste from dessert.
No.3 Haggis pudding (Haggis)
This is a traditional Scottish dish, which is actually similar to some kind of sausage. However, this special sausage is made of sheep lung, liver and heart, and many people prefer to call it a miscellaneous sausage with stuffed viscera rather than a fragrant sausage. However, although many people who love mutton mixed pudding admit that this dish looks terrible, they swear that if anyone dares to taste it, they will definitely stop.
The second comb
If you have seen the red meat on the cock's head that looks like inverted gloves, then you have seen this dish. Cockcomb was once an ornament on many traditional French dishes, and it is still a common material in many Italian dishes and sauces.
1 Black pudding
This dish is mainly made from the blood of pigs, cows and sheep. When blood coagulates, it becomes blood pudding. Add oatmeal or sweet potato, and the whole lump can be cooked. During the cooking process, a delicious crust will condense on its surface. Some people like to peel off this layer of skin and eat it with a spoon, while others prefer its chewy taste and prefer to save it for last.