1, 250g of flour, 3 shallots, proper amount of oil, salt 1 teaspoon, and 2.5g of yeast. Pour a bowl of flour into a plate, add two spoonfuls of edible salt and stir well. Edible salt can increase the gluten of noodles and make cold noodles taste stronger. Then add half a bowl of raw flour, and the cold noodles made of raw flour will taste better, smoother, crystal clear and of high value.

2. Then add warm water to the basin three times and stir with chopsticks while adding water. Add all the water and stir it into a thin paste. Add two spoonfuls of sesame oil or corn oil. Cover with plastic wrap and wake up naturally for about 5 minutes. This will make the dough smooth and refreshing.

3. Brush the electric baking pan with oil, scoop a spoonful of batter and spread it inside. In the process of heating slowly, the batter solidifies and the pan can be cooked without turning over. In this way, 10 pieces of dough can be baked in 5 minutes. After the noodles are out of the pot, each layer is oiled. Then add it to the mixed juice, add coriander and shredded cucumber, cut a small amount of gluten and roll it up.