Methods: mushrooms to remove the old roots, wash clean. Wash the cucumber and carrot with water and cut into julienne strips, and soak the black fungus in water beforehand and cut into julienne strips. Cilantro remove yellow leaves and wash, cut 2cm long inch break. Peppers, remove the seeds and wash and cut into julienne, garlic cloves peeled and spare. Peeled garlic cloves into a small bowl, add a little salt, with a rolling pin pounded into garlic paste. Add 1/2 teaspoon salt, 1 gram chicken broth, 1 tablespoon soy sauce, 1 tablespoon Shanxi old vinegar and 1/2 teaspoon chili oil to the garlic paste. Bring water to a boil in a pot over high heat. Add enoki mushrooms and blanch for 1 minute. Add black fungus and blanch for another minute. Drain under cold water. Put the enoki mushrooms, shredded fungus, shredded cucumber, shredded carrot and bell pepper together in a mixing bowl. Take a small spoon, pour a small amount of cooking oil in it, add the peppercorns and dried chili peppers, turn on the gas to low heat, put the spoon on the fire and fry until fragrant. (Be safe when making this step, always use low heat) Pour the fried oil on top of the vegetables. Pour in the sauce, add the cilantro segments and mix well with chopsticks.
Tips: 1. Add a pinch of salt to the garlic cloves when pounding them, firstly to prevent them from splashing around during the pounding process, and secondly to make the puree faster.
2. Use a spoon to heat the oil when the spoon must be dry and waterless, and must use a small fire, be careful to prevent pepper particles splashed out of the spoon. If you are not skilled in doing so, you can fry the vegetables in the pan with some oil, add the pepper and dried red chili, fry the flavor and pour it on top of the vegetables.
2, tomatoes and potatoes, ingredients: 1 tomato; 1 potato; green pepper half; fungus 3; small pickled pepper 10 (can not be put); a section of green onion; salt 1/4 teaspoon a little more; vinegar 1/2 teaspoon; chicken 1/4 teaspoon; 1 tablespoon of oil;
Practice: fungus in advance of the soaking, the other vegetables, wash, tomatoes and potatoes, peeled and spare; in the potatoes on one side of the horizontal slash, the cut will be the A knife of the cross side of the smooth on the board for easy slicing; potatoes cut into uniform slices, in order to yard neatly cut into thin wire; cut the potato wire with water rinse a few times after soaking in cool water to prevent contact with the air oxidation black, green onions, soaked fungus and green pepper julienne, tomatoes cut into small pieces; frying pan in the oil when the heat of 6-7 when the next onion, tomatoes and pepper stir fry until the tomatoes into a paste, under the shredded potatoes stir fry over high heat, seasoned with Vinegar and mushroom essence continue to stir fry 2-3 minutes after the pour into the fungus and green pepper shredded fried can be.
Remarks: 1, if you can't cut the potato wire too thin, and strive for uniform thickness can be;
2, cut the good potato wire to rinse with water a few times, wash off the starch, the potato wire frying will not be easy to stain the pot, eat up the taste is also good;
3, because of the use of tomatoes, so the amount of vinegar is reduced, if you don't use the tomatoes, you can adjust some vinegar is a little more Hot and sour potato silk;
4, with small pickled peppers, you can make the level of spicy flavor a little richer.
You also do it!