1. Salted Salted Duck

According to legend, Mr. Xiang and Mrs. Xiang are a pair of gods of love. In order to have a date with Mrs. Xiang, Mr. Xiang used bamboo pieces to spread the wild duck. The skin is smoked and dried over fire, then boiled with coriander, purple clams, cinnamon, magnolia, magnolia and chili peppers from the lakeside to make a salted salted duck. Lotus, osmanthus, magnolia and sedge are also used to create a building full of fragrant water. The palace welcomes the arrival of Mrs. Xiang. It is also this beautiful legend that adds a famous dish to the people of Hunan. Hunan Sauce Salted Duck is a famous specialty dish in Changde, Hunan. The selected material is the local teal duck, which is soaked in more than 30 kinds of precious Chinese medicines, more than 10 kinds of spices, and refined through 15 processes such as air-drying and roasting. The finished product is deep red in color, with crispy skin and meat, rich sauce aroma, and delicious taste. long.

2. Bacon

A special dish in Hunan, Hunan Anhua bacon and Xiangxi bacon are the most famous. Anhua bacon is large in size, dark in color, smoked dry, fine in texture and fragrant in flavor; Xiangxi bacon is bright red in color, smoky and salty. The whole production process is generally divided into three steps: material preparation, pickling and smoking. Under normal circumstances, one pound of finished bacon requires 1.65 pounds of fresh meat raw materials. That is to say, if the price of a certain kind of bacon is only equivalent to the price of 1.65 pounds of fresh meat or even lower, then we should buy it carefully.

3. Hunan chopped pepper

If Sichuan is hot and spicy, Jiangxi is dry and spicy, and Hunan must be wet and spicy, then the one that gives wet and spicy soul must be Hunan chopped pepper , wash the fresh peppers, dry them in water, remove the stems and chop them into pieces, add salt, and you have a chopped pepper. The proportion of salt controls the storage time and taste of the chopped peppers. But even if it is a simple ingredient, chopped pepper has its own flavor. Although no other ingredients are added when making the pepper, it is versatile and versatile. When paired with black bean sauce, it is the "homely taste" of Hunan people.