Live abalone treatment method?
1, the abalone with meat side up to lay a layer on the steamer, sprinkle a little fine salt?
After that, spread another layer of abalone sprinkle a little fine salt.
2, open fire steamed, water boiling steam 5 minutes can be.
3, the steamed abalone meat and shell peeling, remove the viscera.
4, the abalone meat into the cool water for 10 minutes to make the taste more tender.
5. Put it into the refrigerator in small packages and thaw and cook it when you eat it.
Handling of frozen abalone
1, thawing: the best way to thaw frozen abalone is to put it into cold water and let it slowly melt naturally.
Remember, never use hot or warm water, or it will not be fresh.
2, brushing: Brush the thawed abalone, then separate the shell from the meat, and remove the intestines do not want.
Shell wash, meat with fine salt scrub clean, then rinse with water.
3, patting: use the side of the knife on both sides of the abalone meat patting, so that the meat is naturally fluffy.
4, cooking: processed abalone with egg white, wine and other seasonings mixed marinated, you can quickly fried or white burn, etc., the taste is very good.
The easiest way to eat is to thaw the abalone and then cook it in chicken broth for ten minutes on low heat.
Abalone how to wash method clean
1, abalone cleaning and scallops have the same thing, because they are common seafood, first of all, it is best to buy relatively fresh abalone, buy back to try to clear water immersion for a while.
2, then, with a knife to open the shell of abalone, abalone meat from the shell out, and remove unnecessary visceral tissue,