1. 500 grams of pork belly, appropriate amount of cucumber, appropriate amount of pepper, appropriate amount of green onion, appropriate amount of green garlic, appropriate amount of bean paste.

2. Method: Peel the pork belly and dice it, mince the green onion and ginger, shred the vegetables, put oil in the pot and stir-fry the Sichuan peppercorns, and remove the fragrant Sichuan peppercorns. Put the diced meat into the pot, stir-fry over medium heat, add a large meat wedge, stir-fry the meat until it becomes fragrant and change color, add bean paste, add a little boiling water, reduce the heat and stir-fry slowly, until the sauce is stir-fried. To smell the bean paste, add a little green onion, a little minced ginger or ginger juice and serve.