First, the materials for making duck blood tofu To make duck blood tofu, first prepare a piece of duck blood, a piece of tofu, an appropriate amount of green onions and garlic, Pixian bean paste, soy sauce, salt and starch. Dicing duck blood and tofu can be decided according to your own preferences. Cut onion and ginger into powder for later use. Add a proper amount of water to the pot to boil, add a spoonful of salt, then add duck blood and tofu and cook for about one minute. This can reduce the fishy smell of duck blood and tofu, and cooked duck blood and tofu should not be fragile during cooking.
Second, the production steps of duck blood tofu are taken from another pot, and the cooking oil is poured. After the oil is hot, the onion and ginger are added to saute until fragrant. Turn to low heat, add a spoonful of Pixian bean paste and stir-fry until fragrant. Pour duck blood and tofu, add some water, not duck blood and tofu. At this time, you can add the right amount of salt or soy sauce to taste, boil water on high fire, and then simmer slowly until the soup becomes less. In another small bowl, add starch and water to make a thick sauce, pour it into the pot along the edge of the pot, collect the juice over high fire, and then sprinkle with chopped green onion and coriander to serve.
Third, duck blood tofu is rich in nutritional value. This dish neutralizes the nutritional value of duck blood and tofu, and the vegetarian dish is delicious. It should be noted that duck blood and tofu must be blanched in advance. In addition, Pixian bean paste was added when the sauce was fried. Pixian bean paste is salty, so you must taste the salty taste at the end of seasoning, otherwise too much salt will spoil the taste. If you don't like onions and coriander, you can also change them into minced garlic or garlic sprouts to taste.