How to make sweet jujube steamed buns
I dug out a bag of 5-star Hotan dates in the morning and had an idea to make jujube paste. As a result, cooking jujube paste in the rice cooker is really tiring. The firepower is too strong and the jujube paste is flying everywhere. Turn off the heat and stop playing! Looking at a pot of jujube paste makes me a little angry, eh~~ Steaming a pot of jujube paste steamed buns is also great~
By that girl Wen
Ingredients
Medium-gluten flour 600g
80g all-purpose flour
3g yeast
400g jujube paste
Steps
1. Wash the red dates , soak in water for an hour
2. Use kitchen scissors to cut the red dates and remove the cores
3. Add appropriate amount of water to the food processor to puree the cut red dates (water yourself Add as appropriate, as long as the food processor can rotate)
4. Use a non-stick pan over low heat to simmer the jujube paste into a thick consistency. When the color becomes darker, turn off the heat and cool for later use
5 , mix the cooled date paste with 600g of flour and yeast and stir into a flocculent form
6. Knead into a dough. This step cannot be sloppy. The dough must be kneaded very soft, at least 15 minutes
< p>7. Ferment the dough until it is 2.5 times in size. After pulling the dough apart, the tissue will be densely packed into a honeycomb shape8. Sprinkle 80g of thin noodles on the chopping board, knead the dough again, and knead in all 80g of thin noodles
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9. Roll the dough into a cylindrical shape
10. Divide the dough equally, each section is about 5 centimeters. You can also roll the dough into a round bun
11. Place it in the container Ferment again for 15 minutes in a steamer with warm water around 40 degrees Celsius, turn on the steam, then steam over medium heat for 15 minutes. Turn off the heat and simmer for 5 minutes before uncovering.
Tips
All-purpose flour is the Fuqiang flour bought in supermarkets. I ferment the dough in a steamer. I boil the water in the pot to about 40 degrees and then put the basin on the steamer. This process takes about 40 minutes to an hour. Steamed steamed buns with jujube paste can be boiled to the consistency of old yogurt. You can also continue to simmer it over low heat to make jujube paste, which can be used as a filling.
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