Main Ingredients

Flour

400g

Chives

350g

Tofu

200g

Side Ingredients

Oil

moderate

Salt

moderate

Shrimp Paste

moderate<

Yeast

Measurement

Steps

1. Make the dough and ferment it well.

2. Chop the leeks and tofu separately, add shrimp and salt and oil to make the filling.

3. Cut the dough into bite-sized pieces.

4. Roll out the dough into a thick center with thin edges

5. Wrap the dough with the vegetable filling, I wrapped it more.

6. After wrapping, gently press it flat.

7. Do the rest of the hibachi in turn.

8. electric cake pan smeared with a little oil heating, into the fire until golden brown can be.