Seasoning: salt, chicken essence, pepper, onion ginger, pepper, cooking wine.
Practice editing
1, kidney beans with appropriate amount of water, soak for more than 2 hours.
2. Wash pig's trotters, blanch them with cooking wine and scallion Jiang Shui 1-2 minutes, blanch them to remove blood and foam, and take them out for later use.
3. Add an appropriate amount of water to the pot, add soaked kidney beans, onion ginger, pepper, medlar and a little cooking wine, and bring to a boil.
4. Add trotters and simmer until the trotters and kidney beans are cooked. About two hours.
5, before the pot, add the right amount of salt, chicken essence, pepper.
Ingredients: two trotters, appropriate amount of white kidney beans,
Accessories: salt, pepper, sesame oil,
Practice step editing
1. First of all, soak the white kidney beans one night in advance and use them the next day.
2. Wash and chop the trotters into small pieces, and wash the chopped trotters for later use.
3. Boil the water in the pot, blanch the pig's trotters, remove the blood foam and pour off the scalded water.
4. Put cold water in the casserole and add the soaked trotters and white kidney beans. When the fire boils, turn it down and start to stew slowly.
5. Put salt when the trotters are five ripe, and try not to put too much salt, otherwise it will affect the umami taste of the soup.
6. stew for at least an hour until the kidney beans are soft and rotten and the trotters are soft and boneless.
7. After the soup is stewed, put a little pepper and a little sesame oil.