1, different origin: Xuanwei ham is produced in Xuanwei City, Yunnan Province, while Jinhua ham is produced in Jinhua City, Zhejiang Province.

2. Xuanwei ham goes through the processes of curing, drying and fermentation, which takes a long time, and takes 1 3 years. Jinhua ham goes through the processes of curing, drying and fermentation, which takes a short time and takes 6 to 8 months.