250g pork, 2 bitter gourds

Excipients

1 eggs

seasoning

5g salt, 5g green onion, 5g ginger, 5g light soy sauce, 3g pepper, 5g oyster sauce, 5g soy sauce, 5g sugar, 5g starch

Main ingredients: 2 bitter melons, 250 grams of pork

Ingredients for marinating meat: 5g salt, 5g green onion, 5g minced ginger, 5g light soy sauce, 1 eggs, 3g pepper

Gorgon juice: 5g oyster sauce, 5g soy sauce, 5g sugar, 5g starch

Stuffing bitter melon steps 1

Chop the pork stuffing, add the marinated meat ingredients and mix evenly in one direction. Add an appropriate amount of water in batches, continue to stir in one direction until strong, cover with plastic wrap and refrigerate for more than 1 hours.

Step 2

Wash the bitter melon and cut into small sections, scoop out the pulp in the middle

Step 3

Put a pot of water in a pot, add appropriate amount of sugar after the water boils, blanch the bitter melon for about 1 minutes, rinse with cold water, dry and set aside

Step 4

Take out the meat stuffing and stuff it into the bitter melon. After the water boils, put it into the steamer. Turn to medium heat and steam for about 12 minutes.

Step 5

Pour the juice of the steamed and stuffed bitter melon into the wok, add oyster sauce, soy sauce, and sugar and bring to a boil. Add a little water starch and cook until the soup becomes thick. Pour it over the steamed stuffed bitter melon.