Pork

Egg

Sub Ingredients

Salt

Lee Kum Kee Steamed Fish Oil

Soy Sauce

Heng Shun Balsamic Vinegar

Scallion, Ginger, Garlic

Wine

Haitian Flavored Fresh Fresh Fresh Sauce

Sugar

Braised Egg Dumplings Step by Step

1.

Start a frying pan, put a little bit of oil, as shown in the picture

2.

Beat the eggs, and then take the hot pot with a small spoon to dig a half a spoon, the frying pan can not be too hot, five accomplishments is enough

3.

Eggs hair to the look of this time when you put the meat filling, the whole process must be The whole process must be low heat, otherwise the egg dumpling skin will be scorched!

4.

The key step is here! Don't blink! Prepare chopsticks and a spatula. While the chopsticks are pressing down on the meat, the spatula turns the egg skin over and folds it in half!

5.

After the egg dumplings are done, you can start to braise them, first put all the egg dumplings into the pot, then put ginger and wine.

6.

Then put sugar and the following soy sauce, spatula inside the old soy sauce, three soy sauce are put in the spatula so much, vinegar, put half of it is enough, and finally put the water

7.

Water does not exceed the egg dumplings on the line, like this.

Then turn up the heat and cook, then turn down the heat and simmer until there is still a little bit of soup left

8.

After it's cooked, put the dumplings in the pot, pour the green onions into the rest of the soup, and then boil it for a while, and then pour it over the dumplings!

9.

Done, you can eat it

Tips

To do this dish is to be patient, very slow!