Eggs

White radish

Flour

Black pepper

Scallion

Salt

Practice

1. Shred the white radish, pickle it with a little salt, squeeze out the water and set aside

2. Take three eggs and beat them up with a small spoon of salt, mix them with flour and black pepper, The first thing you need to do is to make sure that you have the right mix of flour, black pepper, green onion, and water to make a paste (the results of the experiment show that the paste is a little thinner than that of the radish, and it is easy to spread when frying)

3. Stir the radish with the flour paste and mix it well

4. Take a small non-stick frying pan and heat it up, pour a little oil (non-stick frying pan can be used without pouring oil, which is much healthier)! Be sure to use the minimum fire frying, the fire is too easy to burn) shake the non-stick pan, the bottom side of the pan has been out of the pan when you can turn over, alternating between the two sides of the flip until cooked